Frequently Asked Questions
SilkySweet contains a complex proprietary blend of flavor enhancers that took years to perfect, therefore cannot be reverse-engineered. SilkySweet's Unique Functionality, in addition to tasting Better Than Pure Cane Sugar, will Transform Flavors when compared with any Allulose/Monk Fruit blend that only sweetens.
Yes, effective January 9, 2023
When formulating for optimal sweetness and flavor profile, start with 1:1(vs cane sugar formulations), then if you find this too sweet try reductions of 10%, 20% or 30% until the perfect balance of flavor and sweetness is achieved. SilkySweet's 1:1 Sweetness Intensity is designed to allow optimal cost efficiency when reformulating to replace your current sweeteners.
We advise tasting your Control first then the same item sweetened with SilkySweet afterwards. (Your Control will receive benefits from SilkySweet for a short time thereafter).
The Non-GMO Allulose and Monk Fruit Extract are All-Natural, and 90% of the remaining ingredients are Organic. The small fraction of ''Natural Flavors" are simply All-Natural, Plant-Based Proprietary Ingredients that make SilkySweet the finest sweetener blend available.
After your Lab reformulates your products you will realize the massive Value Proposition SilkySweet delivers. Due to extreme volatility and supply chain issues, prices will be quoted after successful lab evaluation when an order is proposed.
Yes, in Q3 2023.
Yes, in 2024, or as soon as Organic Versions of certain ingredients become available.
Yes, when there is a strong enough demand from Premium Product Formulators.
24 months from Date of Production.
SilkySweet's Ingredients are Non-GMO, but we are currently working on an actual certification for our formula, and will update our packaging once the process is complete.
SilkySweet is currently Kosher Certified, and we plan to obtain Halal Certification by 2024.
The introduction of SilkySweet plus an all-new proprietary freezer machine will enable Silky Smooth MicroCreamery to reopen as an All-Keto, Organic/All-Natural, Scratch-Made & Fresh-Served Frozen Dessert Franchise by 2025.